Description

A spacious fan-forced oven with a 110-litre capacity allows you to handle any family meal.

Your digital timer means you to easily set your cooking times for starting and stopping plus you can just use it as your kitchen clock.

Your gas cooktop is fitted with cast iron trivets and the enhanced flame failure safety feature.

Features

Digital clock
Multifunction oven with double fans
3-layer full glass door glass
Telescopic rail
Wire rack support
121L cavity
Rotisserie
Catalytic liners(left+right)
5 Burner Gas Cooktop with Cast Iron Trivets
3-year warranty

A spacious fan-forced oven with a 110-litre capacity allows you to handle any family meal.

Your digital timer means you to easily set your cooking times for starting and stopping plus you can just use it as your kitchen clock.

Your oven is protected by the revolutionary easy clean enamel which means no harsh chemicals are required for cleaning only water (see instruction manual).

Open your world to Master cooking. The 8 functions of the oven allow you to use specialised cooking functions for your pizza, roasts and home-made desserts.

Your gas cooktop is fitted with the enhanced flame failure safety feature. This means you can be secure in the knowledge that if the flame goes out the gas will automatically cut off.

The cast iron trivets give you extra support for all your pots and pans. Your cooktop is suitable for Natural Gas

The special combination of 5 burners, with a wok burner, gives you enhanced flexibility and control by allowing you the ability to use a variety of different sizes with your pots and pans.

All products come with a 3-year warranty.

Welcome to the Midea Collection. You’re joining a special group of people in over 200 countries worldwide who enjoy cooking with the Midea collection.

Oven

Your new electric fan-forced oven is designed to make cooking, cleaning and working the oven simple and easy. After all, it is the lovely food that you are wanting to enjoy without being tied to the kitchen.

Cooking

Fan-forced cooking is a faster way to cook. The heat in the oven is evenly distributed around your dishes with a fan located at the rear of the oven. Your dish will be cooked all round not just from the top or bottom as the heat is circulated evenly. Resulting in less time cooking and more time to enjoy your favourite meals. To learn more about fan-forced cooking simply watch the video at the bottom of this page.

You have 5 levels of shelving with 2 trays. You can cook a variety of dishes at once in the oven. You can even place them at different times in the oven and have them all finish at the same time so that they are all served together for your meal.

An additional baking tray is included for you which can be used to grill favourite fish or meat or for those grilled sandwiches. Plus it is great for heating the party pies or sausage rolls to keep the hungry children at bay before dinner time.

The internal size of the oven is cm (wide) by cm (high), so it will easily cater for a variety of baking trays.

You control the temperature of your cooking with one knob. You can vary the cooking temperature from between 50 degrees and 250 degrees. Manage all your cooking from simply defrosting to a full-blown roast dinner with this range of temperatures.

You have 8 cooking functions. You have the choice of fan-forced (great for roasts), two elements (great for cakes), grill with fan (great for meat) and defrost.

The oven gives you closed door grilling so that you can prepare your favourite meat or fish or even the family favourite grilled cheese sandwiches.

To obtain the best results when cooking a roast in an oven we suggest the following:

Pre-heat the oven to the desired temperature before you put anything into the oven

Put your cut of meat into a pot and cover with a lid.

You cover the meat with the lid to contain the fats and to keep the meat moist. If the meat is cooked without the lid then it will dry out.

Cook the meat for 1 -2 hours depending on the size and cut of meat. Suggested guidelines are included in the Oven Operational Manual.

You can brown the top of the meat by using the grill function for a few minutes to round off the cooking.

Cleaning

Clean does not have a chemical smell and this is extremely important with food. The oven is equipped with steam clean enamel so you only have to use water to clean the oven. Less time cleaning your oven means more free time for you.

The inner glass of the oven door can be easily removed if you need to clean any food splashes or drips on the door. Simply undo 2 screws, remove, clean and replace.

The oven door can be easily removed if you need to clean the inside the oven.

Operation

You can set your oven to start and stop when you use the programmable timer or even just set the timer for a certain amount of minutes.

No need to keep looking at the oven to see what time has elapsed because a bell will ring when the timer has finished.

The timer also serves as a clock and is easily operated with the pushbuttons.

The oven has a safety feature with a cooling fan located at the rear of the top of the oven. This fan is used to cool the cupboard that the oven is in. This fan takes cool air from below the oven and circulates it across the top of the oven, keeping the outside of the oven cool. The air is passed out the front of the oven. This fan will operate shortly after the oven is started and will run until the oven has cooled after cooking. Even after you finish cooking this fan will continue to run to cool the cupboards. It operates on a separate thermostat to the rest of the oven.